I got this recipe from my friend, Mary-Clare. I just finished it earlier this morning. Very good. Would make great gifts. Simple & easy too.
- 200 small cupcake liners *
- 2 pounds salted dry-roasted peanuts
- 4 ounces German’s sweet chocolate
- 1 12-oz package semisweet chocolate chips
- 2½ pounds white almond bark
* I say 200 because I filled them more than I should've & I used probably 150 of the liners.
Place the peanuts on the bottom first.
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