Sunday, December 11, 2011

Crockpot Chocolate Candy

I got this recipe from my friend, Mary-Clare.  I just finished it earlier this morning.  Very good.  Would make great gifts.  Simple & easy too.

  1. Crockpot
  2. 200 small cupcake liners *
  3. 2 pounds salted dry-roasted peanuts
  4. 4 ounces German’s sweet chocolate
  5. 1 12-oz package semisweet chocolate chips
  6. 2½ pounds white almond bark
* I say 200 because I filled them more than I should've & I used probably 150 of the liners.

Place the peanuts on the bottom first.

Then put all the chocolate on the top of the peanuts.
Set the temperature on low and cook for 3 hours. Do not stir the mixture.  After 3 hours, stir the mixture with a wooden spoon until smooth. 

Drop the candy into cupcake pan liners.  Allow the candy to cool completely.

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