Wednesday, February 23, 2011

Shrimp & Pasta Primavera

1 1/2 tsp. Dill Weed

1 tsp. Minced Garlic

1 tsp. Minced Onions

1/2 tsp. Course Ground Black Pepper

1/4 tsp. Thyme Leaves

8 oz. Linguine

1 lb. peeled & deveined shrimp (any size)

4 1/2 cups assorted cut-up vegetables, such as broccoli florets, sliced carrots, red bell pepper strips & peas

1 cups heavy cream

3/4 cup chicken broth

1/2 cup grated Parmesan Cheese

2 tbsp. butter

1/2 tsp. salt

Cook pasta in large saucepan as directed on package, adding shrimp & vegetables during the last 3 to 4 minutes of cooking. Drain well.

Mix remaining ingredients in same saucepan. Bring to boil, stirring constantly with whisk. Reduce heat to low; simmer 5 minutes. Add pasta, shrimp & vegetables; toss gently to coat well.

PREP TIME: 20 minutes
COOK TIME: 15 minutes
MAKES: 6 servings

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