Wednesday, February 23, 2011

Garlic Lime Chicken Fajitas

1 tsp. Minced Garlic

1 tsp. Minced Onions

3/4 tsp. Ground Cumin

3/4 tsp. Oregano Leaves

1/2 Cilantro Leaves

1/2 tsp. Coarse Ground Black Pepper

1/4 cup Lime Juice

1/4 cup Orange juice

2 tbsp. Olive Oil

1/2 tsp. Salt

1 1/2 lbs. boneless skinless chicken breast, cut into thin strips

1 medium onion thinly sliced

Flour tortillas (8-inch)

Mix juices, oil, all of the Spices & salt in small bowl. Reserve 1/4 cup of marinade. Place chicken in large resealable plastic bag or glass bowl. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

Cook & stir chicken in large skillet on medium-high heat until thoroughly cooked. Remove from skillet; drain left over liquid. Add bell peppers, onion & reserved marinade; cook until tender. Return chicken to skillet. Cook additional 5 minutes.

Spoon chicken mixture into warmed tortillas. Serve with assorted toppings, if desired.

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