Monday, February 20, 2012

Cheddar Bay Biscuits

  • 2 cups baking mix
  • 1-1/2 ounces Cheddar cheese, shredded
  • 2/3 cup milk
  • 1/4 cup melted butter
  •  1/2 teaspoon garlic powder
  •  1/8 teaspoon salt
  • 1/8 teaspoon onion powder
  • 1 tablespoon dried parsley
Preheat oven to 375 degrees F (190 degrees C).

Line a baking sheet with parchment paper. 
In a mixing bowl, combine the baking mix, cheese, garlic powder, salt, onion powder, parsley and milk.  Mix until dough is firm.

Using a spoon place dough on the prepared pan.
Bake at 375 degrees F for 10 to 12 minutes, or until golden brown.
Brush melted butter over baked biscuits immediately upon removing from oven.

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