- 2 cups baking mix
- 1-1/2 ounces Cheddar cheese, shredded
- 2/3 cup milk
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon onion powder
- 1 tablespoon dried parsley
Preheat oven to 375 degrees F (190 degrees C).
Line a baking sheet with parchment paper.
In a mixing bowl, combine the baking mix, cheese, garlic powder, salt, onion powder, parsley and milk. Mix until dough is firm.
Using a spoon place dough on the prepared pan.
Bake at 375 degrees F for 10 to 12 minutes, or until golden brown.
Brush melted butter over baked biscuits immediately upon removing from oven.