Cheddar Bay Biscuits

• 2 cups baking mix
• 1-1/2 ounces Cheddar cheese, shredded
• 2/3 cup milk
• 1/4 cup melted butter
•  1/2 teaspoon garlic powder
•  1/8 teaspoon salt
• 1/8 teaspoon onion powder
• 1 tablespoon dried parsley

Preheat oven to 375 degrees F (190 degrees C).

Line a baking sheet with parchment paper. 
 

In a mixing bowl, combine the baking mix, cheese, garlic powder, salt, onion powder, parsley and milk.  Mix until dough is firm.

Using a spoon place dough on the prepared pan.
 

Bake at 375 degrees F for 10 to 12 minutes, or until golden brown.
 

Brush melted butter over baked biscuits immediately upon removing from oven.