I don't post here . . .

Not sure when or if I will again. Sigh.

Cheddar Bay Biscuits

• 2 cups baking mix
• 1-1/2 ounces Cheddar cheese, shredded
• 2/3 cup milk
• 1/4 cup melted butter
•  1/2 teaspoon garlic powder
•  1/8 teaspoon salt
• 1/8 teaspoon onion powder
• 1 tablespoon dried parsley

Preheat oven to 375 degrees F (190 degrees C).

Line a baking sheet with parchment paper. 
 

In a mixing bowl, combine the baking mix, cheese, garlic powder, salt, onion powder, parsley and milk.  Mix until dough is firm.

Using a spoon place dough on the prepared pan.
 

Bake at 375 degrees F for 10 to 12 minutes, or until golden brown.
 

Brush melted butter over baked biscuits immediately upon removing from oven.

Fried Pickles with Cayenne Ranch Dip

FRIED PICKLES:

2 cups whole wheat flour

1 cup all-purpose flour

2 teaspoons salt

1 teaspoon paprika

1/4 teaspoon cayenne pepper

1 11 ounce jar hamburger dill pickle slices

2 cups buttermilk

Preheat vegetable oil to 350 degrees in a large pot or use fry daddy.

Drain dill pickles in a colander then place into a bowl with the 2 cups of buttermilk.

Place all dry ingredients into a bowl and mix well.

Take about a handful of the pickles out of the buttermilk and dredge into the seasoned flour.  (I usually take one at a time to do if I want them covered in a thicker shell)

Shake off excess flour, and place battered pickles into hot grease. Be careful not to place too many pickles into the hot grease or the pickles won't fry up crisp.

Fry pickle slices until golden brown. Continue cooking pickles until all are done.

DIP:

Ranch Dip (either the bottle or prepared packet mix, whichever you like best)

Cayenne Pepper Seasoning

Pour amount of Ranch that you want into a bowl & add Cayenne until it has the kick you desire.

Peppered Shrimp Alfredo

12 ounces pasta
 1/4 cup butter
 2 tablespoons extra-virgin olive oil
 1 onion, diced
 2 cloves garlic, minced
 1 red bell pepper, diced
 1/2 pound mushrooms, diced
 1 pound medium shrimp, peeled and deveined
 1 (15 ounce) jar Alfredo sauce
 1/2 cup grated Romano cheese
 1/2 cup cream
 1 teaspoon cayenne pepper, or more to taste
 Salt and pepper to taste
 1/4 cup chopped parsley

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes.

Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.

Stir in the shrimp, and cook until firm and pink.

Pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste.

Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

Journal/Paper

I actually collect journals. Can't tell you why, but I do.  Anywhere I go, if I find one that I really like I will get it.

So I had a idea to try to make my own.

I'd actually thought about making my own paper a few years ago.  That way I can stain it any color, cut into any diameter or make the edges any way I want.

I did some searching (thank you google) & found a few sites that have some really good ideas & how to's.

I'm sure this is going to take me a bit (while) to get all the materials needed since I'm going to be starting a new job on the 23rd of this month.  Since I am one of those to obsess over things, I don't want to start this project until I'm settled.

Maybe these sites can help you, if you're thinking of trying to make your own book/journal.

Good luck!  Remember, it's yours & it's awesome no matter how it turns out.  One of a kind :)

Michael Shannon Moleskin like book

Really detailed tutorial by Curiously Crafty

Making paper

Book binding how to make a leather bound moleskin journal craft tutorial

((Once I get everything together to get started on mine I will take photos & give my own how-I-did-it instructions.))

Crockpot Chocolate Candy

I got this recipe from my friend, Mary-Clare.  I just finished it earlier this morning.  Very good.  Would make great gifts.  Simple & easy too.

1. Crockpot
2. 200 small cupcake liners *
3. 2 pounds salted dry-roasted peanuts
4. 4 ounces German’s sweet chocolate
5. 1 12-oz package semisweet chocolate chips
6. 2½ pounds white almond bark

* I say 200 because I filled them more than I should've & I used probably 150 of the liners.

Place the peanuts on the bottom first.


Then put all the chocolate on the top of the peanuts. Set the temperature on low and cook for 3 hours. Do not stir the mixture.  After 3 hours, stir the mixture with a wooden spoon until smooth.    

 Drop the candy into cupcake pan liners.  Allow the candy to cool completely.
- Posted using BlogPress from my iPhone.

Macaroni and Cheese with Crumb Topping

Ingredients

• 1 pound uncooked macaroni (any kind you like)
• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups milk
• 1 cup shredded Cheddar cheese
• 4 ounces processed cheese food (eg. Velveeta), cubed
• Dry bread crumbs (Planko gives a crunchy topping)

Directions

Cook macaroni according to package directions.

In a saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Reduce heat. Add the cheeses, stirring until cheese is melted.

Drain macaroni.               

Transfer macaroni to a greased baking dish. Pour cheese sauce over macaroni; mix well.

Sprinkle bread crumbs over top.

Bake, uncovered, at 375 degrees F for 30 minutes or until heated through and topping is golden brown.